Valentines Day Theme
*Sweets for my Sweet*
Valentines Day Theme
*Sweets for my Sweet*
Why we love Alkaline Water:
For your body-
Increases energy and aids digestion
Helps you loose weight
Restores balance and proper health
Improves Skin and nails helps prevent aging ( Is said to be called beauty water)
Using Alkaline Water Balances the PH in your scalp and therefore giving you vibrant healthy looking shiny hair
For Food-
Prolongs Produce Shelf Life– By removing oxidation that occurs on fruits and vegetables. Food tastes fresh and tastes better for longer when washed with Alkaline Water
Removes Pesticides- If you are not always eating organic produce then most likely your farmers are spraying with pesticides. Alkaline Water has been proven to dissolve pesticide residue and chemicals on your fruits and vegetables
Ingredients:
1/4 cup soaked raw almonds
1/4 cup soaked raw sunflower seeds
1/4 cup soaked raw walnuts
4 pitted medjool dates, unsoaked, chopped
1/4 tsp ground cinnamon
1/4 C Coconut Flakes
1/2 tsp nutmeg
1/2 cup Almond Milk
Directions:
1. Place almonds, sunflower seeds, and walnuts into a food processor fitted with the S blade and pulse briefly, just until coarsely chopped.
2. Add dates, cinnamon, and Coconut Flakes. Process briefly to mix.
3. Store in a sealed container in the refrigerator. Granola will keep for up to 2 days.
4. When ready to serve transfer to small bowl and combine with fruit. Serve immediately with the Almond Milk.
ENJOY!
Dry:
1 Packet rapid dry yeast
2 tsp Xanthan gum
1 C Tapioca Starch
2 C C24 Flour ( This is Gluten Free Flour )
1/2 C Chopped Walnuts
1/4 C Chopped Rosemary
1 Lemon ( Use Zest- which is the skin Grated)
Wet Ingredients:
1 1/4 C Warm water
1 tsp Apple Cider Vinegar
3 Tb Olive Oil or Canola Oil
1 Tb Agave ( Be Generous if you want this bread a little sweeter
1 Tb Egg Re placer- Or Flax Egg see below for Directions
Directions
1- Pre-Heat Oven 400 Degrees on Bake
2- Coat a Baking Dish with Coconut Oil so it will not get stuck to the pan when it is done baking
3-Whisk all wet ingredients until frothy
4- Using a mixer, or a spoon mix in dry ingredients ( Mix so all ingredients are completely combined)
5- Put your mix into the well oiled baking dish and put into oven.
6- Bake for 35-45 Minutes on 400 Degrees Bake
Check to make sure the top of your Bread is Golden Brown and the middle is not still wet.
*Hint if you stick a knife or a tooth pick and it is still wet continue baking until you can stick the toothpick in without getting any gooey mix on it. *
** How to make a Flax Egg**
Here are the ratios just mix and you have your egg- easy as 1.2.3.
1/3 C Ground Flax Seeds
1 C Filtered Warm water
Enjoy- Be creative you can add Orange Zest, Dried Fruit, or any Herbs that you Love! Rosemary is my favorite. Keep me posted on your exciting new creations !
1 Tb Coconut Flakes
1/2 Tb Agave
6 Oz Plain Yogurt ( I use Plain Coconut Yogurt)
1 Tb Chia Seeds
1 tsp Organic Bee Pollen
1/4 C Flax Granola ( I use my homemade one with pecans inside)
Directions
In a Bowl mix Coconut Flakes, Agave, Lime Juice, and Yogurt
Mix Bee Pollen, Flax Granola, and Chia Seeds ( This is your topping)
Enjoy