Selection of Hors d’oeuvres

Rice Cracker

wasabi cream cheese, cucumber, chopped chives

Caviar Blini

crème fraîche, arugula, microgreens (GF)

Velvety Ginger Carrot Soup (VG)

Creamy Pumpkin Squash Lemon Soup

toasted pine nuts, sheep's milk feta crumble, balsamic reduction (VG)

Chopped Kale

hazelnuts, pumpkin seeds, lemon vinaigrette, aged parmesan (V)

Chopped Salad

cherry tomato, cucumber, zucchini, yogurt, avocado, green goddess (V)

Selection of Entrées

Leg of Lamb

herb and garlic, roasted fingerling potatoes, leeks, rosemary au jus (GF)

Seared Skirt Steaks

carrot parsnip puree, braised fennel (GF)

Pan-Roasted Chicken

herbed Garlic au jus, sautéed baby spinach, smashed oven roasted potatoes (GF)

Roasted Cornish Game Hens

wild rice, cranberries, hazelnuts, herbed au jus drizzle (GF)

Grilled Quail

balsamic plum glaze, fresh basil and tomato quinoa salad (GF)

Grilled Garlic Prawns

chilled soba noodle salad, bok choy, yuzu dressing (GF)

Grilled Free Range Chicken

ginger, chilled sesame noodle salad (GF)

Teff Tagliatelle

bison bolognese sauce (GF)

Butternut Squash and Spinach Lasagna (VG)

Seared Skate Wing

lemon butter, capers, sautéed zucchini, fresh tomato corn salad (GF)

Selection of Desserts

Raw Cashew Cheesecake

cacao nut brownie crust (Raw, GF, VG)

Lemon Tofu Cheesecake

raspberry compote (GF, VG)

Lemon-Almond Tart

pressed almond crust, fresh blueberry mint sauce (Raw, GF, VG)

Matcha Mango Parfait

mango purée, coconut cream, fresh basil and mint (Raw, GF, VG)

Coconut Panna Cotta

raspberry, chopped hazelnuts (GF, VG)

Sample Menu I

Roasted Golden Beet & Goat Cheese Towers

lemon olive oil vinaigrette, balsamic reduction, chopped pistachios, micro green garnish (GF)

Roasted Char and Braised Greens

dill and fennel mixed citrus salad (GF, VG)

Cauliflower with Pumpkin Seeds

parsley and lime (GF, VG)

Apple Lavender Tarte Tatin

à la Mode (GF, V)

Sample Menu II

Mixed Lettuce and Kohlrabi

creamy sumac vinaigrette (GF, V)

Lamb “Shawarma”

spiced braised leg of lamb (GF)

Mixed Herb Salad

pecans, apricots, quinoa (GF, VG)

Peach Crumble

vanilla bean almond ice cream, fresh mint (GF)

Hors d’oeuvres

Shrimp Shao Mai (GF)

Osetra Caviar Blini (GF)

Foie Gras & Caramelized Plum Crostini (GF)

First Course

Seared Scallops lime sauce (GF)

Entrée

Rack of Lamb

creamy cauliflower mash, haricot vert (GF)

Salad Course

Essential Greens

light vinaigrette (GF, VG)

Dessert Course

Coeur à la Crème

strawberry coulis (GF)