Selection of Hors d’oeuvres
Selection of Hors d’oeuvres
Rice Cracker
wasabi cream cheese, cucumber, chopped chives
Caviar Blini
crème fraîche, arugula, microgreens (GF)
Velvety Ginger Carrot Soup (VG)
Creamy Pumpkin Squash Lemon Soup
toasted pine nuts, sheep's milk feta crumble, balsamic reduction (VG)
Chopped Kale
hazelnuts, pumpkin seeds, lemon vinaigrette, aged parmesan (V)
Chopped Salad
cherry tomato, cucumber, zucchini, yogurt, avocado, green goddess (V)
Selection of Entrées
Leg of Lamb
herb and garlic, roasted fingerling potatoes, leeks, rosemary au jus (GF)
Seared Skirt Steaks
carrot parsnip puree, braised fennel (GF)
Pan-Roasted Chicken
herbed Garlic au jus, sautéed baby spinach, smashed oven roasted potatoes (GF)
Roasted Cornish Game Hens
wild rice, cranberries, hazelnuts, herbed au jus drizzle (GF)
Grilled Quail
balsamic plum glaze, fresh basil and tomato quinoa salad (GF)
Grilled Garlic Prawns
chilled soba noodle salad, bok choy, yuzu dressing (GF)
Grilled Free Range Chicken
ginger, chilled sesame noodle salad (GF)
Teff Tagliatelle
bison bolognese sauce (GF)
Butternut Squash and Spinach Lasagna (VG)
Seared Skate Wing
lemon butter, capers, sautéed zucchini, fresh tomato corn salad (GF)
Selection of Desserts
Raw Cashew Cheesecake
cacao nut brownie crust (Raw, GF, VG)
Lemon Tofu Cheesecake
raspberry compote (GF, VG)
Lemon-Almond Tart
pressed almond crust, fresh blueberry mint sauce (Raw, GF, VG)
Matcha Mango Parfait
mango purée, coconut cream, fresh basil and mint (Raw, GF, VG)
Coconut Panna Cotta
raspberry, chopped hazelnuts (GF, VG)
Sample Menu I
Roasted Golden Beet & Goat Cheese Towers
lemon olive oil vinaigrette, balsamic reduction, chopped pistachios, micro green garnish (GF)
Roasted Char and Braised Greens
dill and fennel mixed citrus salad (GF, VG)
Cauliflower with Pumpkin Seeds
parsley and lime (GF, VG)
Apple Lavender Tarte Tatin
à la Mode (GF, V)
Sample Menu II
Mixed Lettuce and Kohlrabi
creamy sumac vinaigrette (GF, V)
Lamb “Shawarma”
spiced braised leg of lamb (GF)
Mixed Herb Salad
pecans, apricots, quinoa (GF, VG)
Peach Crumble
vanilla bean almond ice cream, fresh mint (GF)
Hors d’oeuvres
Shrimp Shao Mai (GF)
Osetra Caviar Blini (GF)
Foie Gras & Caramelized Plum Crostini (GF)
First Course
Seared Scallops lime sauce (GF)
Entrée
Rack of Lamb
creamy cauliflower mash, haricot vert (GF)
Salad Course
Essential Greens
light vinaigrette (GF, VG)
Dessert Course
Coeur à la Crème
strawberry coulis (GF)