My Second week in Sorrento I traveled to Sant’Angelo where I ate at many cool restaurants, toured really great food markets, and took classes at two more locations.
Below you can see a few of the fruit and vegetable stands I would walk by everyday.
Fruit Market in Sant’Agnello
Cooking School: Mami Camilla is located in Sant’Agnello, Italy.
I had the opportunity to take classes with other chefs who attended this culinary school. The people who were my classmates were either chefs or aspiring chefs. The fun thing about participating in these classes were that each class concentrated on a menu where the class would prepare and eat later for dinner. My best memory of this class was defiantly the laughing and fun while we were learning. The mix of people who were in attendance were from all parts of the world. As students we all ate dinner together and I enjoyed this so much I stayed an extra day. The people who run the school & hotel are a couple that are really laid back, casual, and great hosts. I have made friends at this school that I stay in touch with today. I would recommend this school if you would like to learn cooking skills, have a good time, and eat delicious food.
Dinner with Classmates:
I also had the opportunity to work on my plating technique with Chef David during class. Chef David was working at Il Buco and had picked up some great plating techniques that I still like to use today for my dishes. Below are some beautiful photos of what the plating was:
Esperidi Resort also located in Sant’Agnello
This Resort is really beautiful and has a great outdoor pool. The class I attended was more for beginners, rather than professional chefs. After saying this I would recommend this class for anyone who would like to experience southern Italy cooking, with a very easy skill level required. I loved the resort and all of the people that were guests here. The place is set up into private bungalows that are surrounded by Lemon & Orange Groves. By the time I came to this resort I was exhausted and was ready for some TLC. I have a very funny memory where one night I went to meet friends I had made at Mami Camilla cooking school for the night. When I came home after a night out with new friends I was starving. Since I was staying in a Bungalow surrounded by Orange groves, I turned on my flashlight application on my cell phone and picked an orange off a branch near by. I must admit this is my happiest memory from Esperidi along with the memories of the wonderful staff I also made friends with during my stay.