This creamy, holiday drink is not only delicious and good for you but dairy free too!
Recipe borrowed from “Wellness with Rose Cookbook.”
(Serves 4)
Ingredients:
2 cups Almond Cream, unsweetened*
1/2 cup date paste (dates blended with a little water)
2 tablespoons grade B maple syrup
2 frozen bananas
2 teaspoons vanilla extract
1/2 teaspoon nutmeg plus extra for sprinkling
1/4 teaspoon cinnamon
Directions:
Blend all ingredients except bananas. Add bananas and blend.
Serve immediately with additional sprinkle of nutmeg.
*To make Almond Cream, soak 1 1/2 almonds in water for 8 hours, drain, and rinse.
Then, blend the almonds with 3 cups of water and strain.