Ingredients: 1 (14 Ounce) can Wild Alaskan Salmon 1/4 cup minced chives 1 large egg 1 cup almond flour sea salt to taste 1 ripe mango 1/2 sweet vidalia onion 1/2 red pepper 3-inch piece ginger root Juice of one lemon
1. Preheat oven 350* F 2. In a medium bowl, combine salmon, chives, beaten egg, nut flour, and sea salt. 3. Mix well; form into patties 4. Place on a well oiled baking sheet; bake 15-20 minutes 5. To make salsa, peel and chop mango into small pieces; place in a medium size bowl 6. Mince red pepper and onion in bowl 7. Peel and grate ginger, extracting juice by pressing the fiber against the side of a shallow dish; pour juice into bowl of mango mixture 8. Juice the lemon; add to mango mixture; mix well. 9. Cover and cool until ready to serve.