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  • Maureen

Healthy Raw Granola

Yield: 1 cup (2 servings)


1/4 cup soaked raw almonds 1/4 cup soaked raw sunflower seeds 1/4 cup soaked raw walnuts 4 pitted medjool dates, unsoaked, chopped 1/4 tsp ground cinnamon 1/4 C Coconut Flakes 1/2 tsp nutmeg 1/2 cup Almond Milk


1. Place almonds, sunflower seeds, and walnuts into a food processor fitted with the S blade and pulse briefly, just until coarsely chopped. 2. Add dates, cinnamon, and Coconut Flakes. Process briefly to mix. 3. Store in a sealed container in the refrigerator. Granola will keep for up to 2 days. 4. When ready to serve transfer to small bowl and combine with fruit. Serve immediately with the Almond Milk. ENJOY!

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