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  • Maureen


You can use this as a vegetable dip or spread it onto a vegetable sandwich.

Yield: 2 cups

3 avocados, chopped

1/4 cup finely chopped red onion

5 vine ripe tomatoes, chopped

1/2 cup diced yellow or orange peppers

1/2 teaspoon garlic, minced

1/4 bunch fresh cilantro, chopped

Juice of 2 limes

1 stevia packet  (or 5 drops of liquid stevia)

Celtic sea salt and black pepper to taste

Mix all ingredients in a large bowl and enjoy!

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