Valentines Day Theme
*Sweets for my Sweet*
Crust:
1 C Almonds, Soaked 2 hours
1/4 C Coconut Oil
1 Soft Pitted Date ( Optional) Very yummy though
Directions-
Process all ingredients in Food Processor
Press Mixture in the bottom of greased Cupcake tins
Filling:
2 C soaked Cashews
1/3 C Agave
1/2 C Coconut Oil
1 t Vanilla extract
1 t Almond extract
1 Carton Raspberries ( 1 pt)
Directions:
Blend Cashews, Agave, Coconut Oil, Vanilla & Almond extract until smooth ( use blender or a food processor)
* ***Tip add1 Tb coconut milk if very thick still***
Push Raspberries in between Filling
Spread another layer of filling & Push down with a spoon or spatula so they are packed down tightly
Freeze between 1.5 hours to 3 hours No longer then 1/2 a day they will get freezer burn
Before Serving you can make Ganache!
1/2 C Cocoa Powder
1 t Almond Extract
1/2 C Agave
Directions:
Mix well!
Pour on top of cupcakes after you remove from freezer
You can now refrigerate until you serve
To look like a professional Chef:-For beautiful Plating- Sprinkle Dried Coconut and place a piece of Fresh Mint on top!
Yum! Enjoy xo Maureen