• Maureen

**Raw Cheesecake Cupcakes**Made With Love

Valentines Day Theme

*Sweets for my Sweet*


Crust:

1 C Almonds, Soaked 2 hours

1/4 C Coconut Oil

1 Soft Pitted Date ( Optional) Very yummy though

Directions-

Process all ingredients in Food Processor

Press Mixture in the bottom of greased Cupcake tins


Filling:

2 C soaked Cashews

1/3 C Agave

1/2 C Coconut Oil

1 t Vanilla extract

1 t Almond extract

1 Carton Raspberries ( 1 pt)

Directions:

Blend Cashews, Agave, Coconut Oil, Vanilla & Almond extract until smooth ( use blender or a food processor)

* ***Tip add1 Tb coconut milk if very thick still***

Push Raspberries in between Filling

Spread another layer of filling & Push down with a spoon or spatula so they are packed down tightly

Freeze between 1.5 hours to 3 hours No longer then 1/2 a day they will get freezer burn


Before Serving you can make Ganache!

1/2 C Cocoa Powder

1 t Almond Extract

1/2 C Agave

Directions:

Mix well!

Pour on top of cupcakes after you remove from freezer

You can now refrigerate until you serve


To look like a professional Chef:-For beautiful Plating- Sprinkle Dried Coconut and place a piece of Fresh Mint on top!

Yum! Enjoy xo Maureen

0 views0 comments

Recent Posts

See All