Vegan Gluten Free Rosemary Walnut Bread
1 Packet rapid dry yeast
2 tsp Xanthan gum
1 C Tapioca Starch
2 C C24 Flour ( This is Gluten Free Flour )
1/2 C Chopped Walnuts
1/4 C Chopped Rosemary
1 Lemon ( Use Zest- which is the skin Grated)
1 1/4 C Warm water
1 tsp Apple Cider Vinegar
3 Tb Olive Oil or Canola Oil
1 Tb Agave ( Be Generous if you want this bread a little sweeter
1 Tb Egg Re placer- Or Flax Egg see below for Directions
1- Pre-Heat Oven 400 Degrees on Bake
2- Coat a Baking Dish with Coconut Oil so it will not get stuck to the pan when it is done baking
3-Whisk all wet ingredients until frothy
4- Using a mixer, or a spoon mix in dry ingredients ( Mix so all ingredients are completely combined)
5- Put your mix into the well oiled baking dish and put into oven.
6- Bake for 35-45 Minutes on 400 Degrees Bake
Check to make sure the top of your Bread is Golden Brown and the middle is not still wet.
*Hint if you stick a knife or a tooth pick and it is still wet continue baking until you can stick the toothpick in without getting any gooey mix on it. *
** How to make a Flax Egg**
Here are the ratios just mix and you have your egg- easy as 1.2.3.
1/3 C Ground Flax Seeds
1 C Filtered Warm water
Enjoy- Be creative you can add Orange Zest, Dried Fruit, or any Herbs that you Love! Rosemary is my favorite. Keep me posted on your exciting new creations !