Delicious Cranberry Walnut Zucchini Bread

Cranberry Walnut Zucchini Bread

Dry Ingredients

1. 1 Cup Sorghum Flour

2. 1/2 Cup Tapicoa Flour

3. 2 teaspoons Baking Flour

4. 1/2 teaspoon Baking Soda

5. 3/4 teaspoon Xanthan Gum

6. 1/2 teaspoon Sea Salt

7. 1 teaspoon Cinnamon

8. 1 Cup Succonaut Sugar

9. 1 medium sized Zucchini (skinned and grated)

10. 1/2 cup chopped Walnuts

11. 1/2 dried Cranberries

Wet Ingredients

1. 1/3 Cup Olive Oil

2. 1 teaspoon Lemon Juice

3. 2 Egg Whites

4. 1/4 Cup Coconut Milk

5. Preheat oven 350 Degrees

6. Line 9”Loaf pan with parchment paper oil lightly

7. In large mixing bowl mix all dry ingredients with a whisk

8. Add all Wet Ingredients

9. Add 3/4 amount of grated Zucchini, Walnuts, and Cranberries

10. Use Spatula to put batter into loaf pan

11. Add 1/4 remaining zucchini to the top of the loaf

12. Bake 50-60 Min. Test with tooth pick no batter or crumbs should emerge

13. Enjoy!!!!